Mango Parfaits

Ingredients

Mango Parfaits

Mango Puree

  • 2 ripe mangoes, peeled, pitted and cut into chunks
  • 1/3 cup of sugar
  • 2 tablespoons of water
  • Vanilla yoghurt 

Works well with mixed berries or peaches as substitute for mango

Refrigerate in an airtight container, up to 1 week

Makes 3 cups of puree.

Directions

Mango Puree - Combine 2 ripe mangoes, peeled, pitted and cut into chunks, 1/3 cup of sugar, and 2 tablespoons of water in a blender and puree until smooth.

For each parfait spoon 2 tablespoons of Mango Puree into a glass and add 1/4 cup of yoghurt.  Repeat layers and top with 1 tablespoon of toasted coconut, a blackberry or raspberry and a sprig of mint.

Inn at Riverbend

125 River Ridge Dr. Pearisburg, VA 24134

540.921.5211 stay@innatriverbend.com

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